Kiwi Quinoa Granola

Kiwi Quinoa Granola

We love having granola on hand. It’s a great breakfast option, with fruit and yoghurt sprinkled on top of our quinoa porridge or just straight from the jar as a snack. This recipe uses our quinoa which gives it a delicious crunch. You can use any nuts or seeds you have and if you don’t have honey you could use maple syrup, coconut nectar or another liquid sweetener.


  • 1 cup of rolled oats
  • ½ cup of Kiwi Quinoa
  • ½ cup of desiccated coconut
  • ½ cup of almonds
  • ½ cup of cashews
  • 3 heaped tbs of coconut oil
  • 3 heaped tbs of raw honey
  • 1 tsp of ground cinnamon
  • A pinch of sea salt


  1. Preheat the oven to 160 degrees Celsius.
  2. Roughly chop the cashews and almonds and add to a large bowl with the oats, quinoa, coconut, cinnamon and sea salt.
  3. In a small saucepan melt together the honey and coconut oil on a gentle heat. Pour over the dry ingredients and stir to combine.
  4. Pop the mixture onto a lined baking tray and cook for 20-30 minutes until golden brown (stirring every 5 minutes or so to make sure it browns evenly).
  5. Serve with fresh fruit and your favourite yoghurt
Kiwi Quinoa Granola

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