Cos salad with Kiwi Quinoa Savoury Granola

• 1 head of petite cos
• 2 tbsp of greek yoghurt
• ½ a clove of garlic (crushed)
• 1 tbsp of olive oil
• Juice of ½ a lemon
• ⅓ cup of our Savoury Granola

Method

Tear the leaves of the petite cos and lay out on a large plate or platter. In the meantime add the greek yoghurt, olive oil, lemon juice and garlic in a small bowl and whisk to combine. Drizzle the dressing over the salad and sprinkle over our Savoury Granola.