Fusion Red Quinoa Salad

This colourful, Asian inspired salad is full of flavour and texture. Perfect on its own or alongside some chicken or salmon.

Serves 4.

Salad

• 1 cup cooked red quinoa
• ¼ red cabbage (finely sliced)
• 1 cup shelled edamame beans (cooked and cooled)
• 1 capsicum (diced)
• ⅓ large cucumber (diced)
• 1 cup coriander (roughly chopped)

Dressing

• ¼ cup rice wine vinegar
• Juice and zest of one lime
• 3 Tbsp tahini
• 2 Tbsp tamari
• 1 Tbsp sesame oil
• 1 small chili (finely diced)
• 2 tsp ginger (grated)
• 1 clove of garlic (crushed)

Garnish

• ⅓ cup wasabi peas
• 2 Tbsp toasted sesame seeds

Method

1. Add all of the salad ingredients to a large bowl.
2. To make the salad dressing, add all of the ingredients into a jar and shake well to combine.
3. Pour the dressing over the salad and toss well to make sure everything is coated in the dressing.
4. Garnish with the wasabi peas and sesame seeds.