Kiwi Quinoa Savoury Granola

Kiwi Quinoa Savoury Granola

We can’t get enough of this savoury granola, it’s packed full of flavour and texture that will transform your salads. It’s also delicious sprinkled on top of sourdough with avocado and a poached egg, on your favourite soup or simply over some steamed broccoli with a drizzle of olive oil. The options are endless.


  • 1 cup of Kiwi Quinoa puffed quinoa
  • ½ cup of sunflower seeds
  • ½ cup of almonds
  • ¼ cup of sesame seeds
  • ¼ cup of walnuts
  • 4 tbsp of olive oil
  • 1 tbsp of maple syrup
  • 1 tsp of wholegrain mustard
  • 2 tsp of tamari or soy sauce
  • 1 tsp of miso paste (optional)
  • 1 heaped tsp of smoked paprika
  • 2 tsp of cumin seeds
  • 2 tsp of coriander seeds
  • ½ tsp salt
  • ½ tsp cracked pepper


Preheat the oven to 160 degrees Celsius.

Roughly chop the almonds, sunflower seeds and walnuts. Add to a large bowl with the sesame seeds, puffed quinoa, cumin seeds, coriander seeds, salt and pepper.

In a small bowl add the olive oil, mustard, miso paste, tamari, maple syrup and paprika. Whisk together and then pour over the nuts, seeds and quinoa.

Mix well and pop onto a lined baking tray. Cook for 15-20 minutes until golden brown. Store in an airtight container in the fridge for up to three weeks.

Kiwi Quinoa Savoury Granola

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